Crab Apple Juice Concentrate at michaellallen blog

Crab Apple Juice Concentrate. Crab apples (1 gal.), halved & cored filtered water ascorbic acid, ¼ tsp. In short, you cut the crab apples, removing the stems, cores, and blossom ends.

Crab Apple Juice WNC Magazine
from www.wncmagazine.com

Just stick to the ratio of one cup of water for every pound of crabapples, and your juice will turn out great. This recipe is easy to scale. Of juice (optional, for canning) directions:

Crab Apple Juice WNC Magazine

Crab Apple Juice Concentrate In short, you cut the crab apples, removing the stems, cores, and blossom ends. Just stick to the ratio of one cup of water for every pound of crabapples, and your juice will turn out great. 5 l (20 cups) boiling water. Of juice (optional, for canning) directions: